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The Main Advantage Of Our Restaurant Is That Here You Can Taste Dry Aged Marbled Steaks. Meat Stays In The Special Refrigerator With Dry Age System With Certain Humidity Anc Temperature During 28 Days, After That Meat Becomes Softer And More Tasty. The Reason Of Extraordinary Meat’s Softness Is That Curing It S Aging Ferments Split Up The Meat S Muscles. Meat Becomes Tasty And Fragrant Because During 28 Days Molecules Of Protein Disintegrate And There Occurs Amino Acids Transformation.
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